1.
Yuliani F, handayani KR. effect Effect of Fortifying Mung Bean Extract with Stevia on the Organoleptic Characteristics and Consumer Preference of Yogurt Drink. JKMM [Internet]. 2026Jan.29 [cited 2026Jan.31];16(2):253-60. Available from: https://jurnalmadanimedika.ac.id/JMM/article/view/584