Zulfikar M. MZ THE EFFECT OF PSYCHOCHEMICAL AND FUNCTIONAL PROPERTIES OF ORGANOSULFUR AND POLYSACRY COMPOUNDS ON BLACK GARLIC USING THE FERMENTATION METHOD IN REPAIRING CELLS FROM OXIDATIVE DAMAGE IN THE HUMAN BODY. JKMM [Internet]. 2025Jul.25 [cited 2025Jul.27];16(1):115-30. Available from: http://jurnalmadanimedika.ac.id/JMM/article/view/463